by Matie Brink, ISBN:9780798151863, R130.00
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Potjiekos is hugely popular with South Africans who love entertaining guests around a fire. Matie Brink is known as the King of Potjieskos. The best recipes from his four previous books are now conveniently collected in one volume – Potjiekos: The Best of Matie Brink.
From easy to “grand”, economical to special – this book caters for every taste. Every recipe is delicious: from the more everyday to potjies with a difference, including ostrich neck, chicken with a kick, leg of lamb with sweet and sour sauce, lasagna potjie and oxtail with peaches.
The book also includes recipes for champion breads, mouth-watering cakes and puddings like roly-poly and dumplings.
Light-hearted illustrations by popular cartoonist Fred Mouton add a special touch.
Also available in Afrikaans as Matie Brink se Potjiekos.
About the author
Matie Brink was a church minister in Paarl and the undisputed King of the Potjie. He won several awards and was known across South Africa.
This book was compiled by the Brink family, with Martelize Brink, a broadcaster at Radio Sonder Grense, in the driving seat.
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